What is light soy sauce?

Light soy sauce is a type of soy sauce that is lighter in color and flavor compared to dark soy sauce. It is made from soybeans, wheat, salt, and water and is fermented for a shorter period of time than dark soy sauce. Light soy sauce is typically more salty and has a thinner consistency than dark soy sauce.

Light soy sauce is often used in cooking dishes such as stir-fries, marinades, and dipping sauces. It is also commonly used as a condiment at the table to add flavor to dishes. Because of its lighter flavor, it is often used in dishes where a more subtle soy sauce flavor is desired.

Light soy sauce is a staple ingredient in Asian cuisine and can be found in most grocery stores and Asian markets. It is a versatile condiment that can add depth of flavor to a wide range of dishes.